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World’s Best Chicken

Another day, another Pinterest recipe. It was really good but I don’t know if it was the World’s Best Chicken as the name suggests. (I just kept picturing Buddy the Elf bursting into my kitchen to congratulate me on making the world’s best chicken 🙂 It is really easy to make and would make a great meal to take to someone, as well as good freezer meal. It will stay in our recipe repertoire as Really Good Chicken 😉

The World’s Best Chicken
4 boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar
Salt & pepper

Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes, or until meat thermometer reads 165 degrees. There will be extra sauce in the pan, which you can elect to toss out or use for extra flavoring. Season with chopped rosemary. To make this in the slow cooker, combine all ingredients and cook on low for 3-4 hours.