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Texas Gold

As I mentioned before, we’ve become the go-to dessert bringers for small group, which is fine with me, because I keep finding amazing looking recipes on Pinterest I want to try 😉 This past weekend, I made Texas Gold aka Chess Squares aka Gooey Butter Cake. Whatever you call it, it’s delicious!! A cross between yellow cake and cheesecake, it was ooey, gooey, sweet, buttery and just yummy. Super easy to make too! Only 5 ingredients!!

Texas Gold  
From Kevin and Amanda 

1 box yellow cake mix (use organic or your own to make it clean)
3 eggs
8 oz cream cheese, softened
1/2 cup (1 stick) butter, melted
4 cups (1 lb) powdered sugar

Preheat oven to 300 and spray a 9×13 dish with cooking spray. Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan. Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 mins. Pour on top of crust. Bake at 300 for 40-50 minutes until top is golden brown.