This one was all the hubby again, he took the original recipe and adapted it based on what we had in the house. It turned out to be a wonderful chicken dish with lots of great flavors (I love the way the feta melts on the grill with the cream cheese). It was super juicy too!
Adapted from Skinny Mom
1/4 cup crumbled feta cheese
2oz. fat-free cream cheese
couple tablespoons finely chopped red onion
dash of garlic powder, balsamic vinegar and salt and pepper
4 skinless, boneless chicken breast halves (about 1-1/4 pounds total)
In a small bowl combine feta cheese and cream cheese; set aside. Using a sharp knife, cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff pockets with the cheese mixture. Secure openings with wooden toothpicks. Grill until cooked through and no longer pink.