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Crockpot Beef and Noodles

I love comfort food, especially when the weather turns colder. My mom used to make the best beef and noodles when we were younger and I was craving it the other day. I searched for a clean recipe that could also be done in the crockpot (to make my life easier!) and found this one I adapted a bit.
It was delicious! So comforting and warm and yummy. It also makes a lot, so I have a whole other meal in the freezer.  
Crockpot Beef and Noodles
Adapted from Kristi’s Recipe Box

2 lbs. stew meat (or any type of beef roast you have on hand, cut into 2″ chunks)

2 (14.5 oz.) cans beef broth (I used my homemade chicken stock…choose a homemade or organic broth to keep it clean)

2 cups water

1 1/2 T. Italian seasoning

1 T. minced garlic

1/2 t. onion powder

1/2 t. salt

1/2 t. pepper

16 oz. pkg. egg noodles (look for an organic or all-natural egg noodle…I found mine from an Amish store 🙂
Place stew meat in crockpot and cover with beef broth and water. Add in Italian seasoning, garlic, onion powder, salt, and pepper. Cook on HIGH for 4 hours or on LOW for 8 hours. (With beef in the crockpot, I always opt for the lower and slower) During last 30-45 minutes of cooking, add in egg noodles.