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Crock Pot Beer Chicken

I’ve had many successful attempts at recipes since going clean eight months ago, so it’s inevitable that I would eventually try a recipe that flopped. I debated whether or not to even blog about it, but I figured maybe someone might like this recipe, even if we didn’t.  Plus, it good to see the bad along with the good 🙂

This recipe sounded great, but it ended up very bland and the chicken dried out. Perhaps a shorter cooking time at a lower heat and different spices could salvage the dish, but this one will not be going into the menu rotation.



Crock Pot Beer Chicken
From LaaLoosh
 

2lbs skinless, boneless chicken breasts
1 bottle or can of your favorite beer 

1 tsp salt
1 tsp garlic powder
1 tbsp dried oregano
1/2 tsp black pepper

Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.